Marco Di Luccio
ppgeal.posgrad.ufsc.br
0000-0002-3769-3694
Universidade Federal de Santa Catarina
3 papers found
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Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
Effect of magnetic field on the Eversa® Transform 2.0 enzyme: Enzymatic activity and structural conformation
Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg
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