Chang-Qing Duan - Dissemin

All papers authored by Chang-Qing Duan

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2023 Min Luo, Dongsheng Cui, Jin Li, Penghui Zhou, Changqing Duan

, Yibin Lan

, Guangfeng Wu

Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring

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Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan

, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan

, Qiu-Hong Pan

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China

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Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling

, Li Yang, Ying Shi

, Changqing Duan

, Yibin Lan

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China

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Bing-Yan Zhao

, Xin-Ke Zhang, Yi-Bin Lan

, Chang-Qing Duan

, Bao-Qing Zhu

, De-Mei Li

Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel

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Hafiz Umer Javed

, Dong Wang, Abdullah, Murtaza Hasan

, Li-Yan Zeng, Yibin Lan

, Ying Shi

, Chang-Qing Duan

Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS

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2022 Xixian Song, Mengqi Ling

, Demei Li

, Baoqing Zhu

, Ying Shi

, Changqing Duan

, Yibin Lan

Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China

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This paper was not found in any repository, but could be made available legally by the author.

Xin‐Ke Zhang, David W. Jeffery

, De‐Mei Li, Yi‐bin Lan

, Xu Zhao, Chang‐Qing Duan

Red wine coloration: A review of pigmented molecules, reactions, and applications

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Jing Peng

, Wei Wei, Hao-Cheng Lu, Wu Chen, Shu De Li, Shu-De Li, Jun Wang

, Chang-Qing Duan

, Fei He

Effect of Covering Crops between Rows on the Vineyard Microclimate, Berry Composition and Wine Sensory Attributes of ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.) Grapes in a Semi-Arid Climate of Northwest China

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Yibin Lan

, Min Liu, Xinke Zhang, Siyu Li, Ying Shi

, Changqing Duan

Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China

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2021 Xu Qian, Fangyuan Jia, Jian Cai, Ying Shi

, Changqing Duan

, Yibin Lan

Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging

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Hao-Cheng Lu, Wei-Kai Chen, Yu Wang

, Xian-Jin Bai, Guo Cheng, Chang-Qing Duan

, Jun Wang

, Fei He

Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. ‘Muscat Hamburg’ and ‘Victoria’ Grapes under the Double Cropping System

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Yibin Lan

, Jingxian Guo, Xu Qian, Baoqing Zhu

, Ying Shi

, Guangfeng Wu, Changqing Duan

Characterization of key odor‐active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography–olfactometry, aroma reconstitution, and omission tests

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2020 Xin-Ke Zhang, Yi-Bin Lan

, Yue Huang

, Xu Zhao

, Chang-Qing Duan

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

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2019 Xiao-Tong Gao, Hui-Qing Li, Yu Wang

, Wen-Ting Peng, Wu Chen, Xiao-Dong Cai, Shu-De Li, Fei He, Chang-Qing Duan

, Jun Wang

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years

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All papers authored by Chang-Qing Duan