Yu Wang - Dissemin

All papers authored by Yu Wang

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2023 Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, Li Hu, Yu Wang

, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang

Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

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2022 Xiao Han, Hao-Cheng Lu, Yu Wang

, Xiao-Tong Gao, Hui-Qing Li, Meng-Bo Tian, Ning Shi, Ming-Yu Li, Xiao-Li Yang, Fei He, Chang-Qing Duan, Jun Wang

Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines

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Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, Li Hu, Yu Wang

, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang

Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks

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This paper is made freely available by the publisher.

Xiao Han, Yu Wang

, Hao-Cheng Lu, Hang-Yu Yang, Hui-Qing Li, Xiao-Tong Gao, Xuan-Xuan Pei, Fei He, Chang-Qing Duan, Jun Wang

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China

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Xinqi Ye, Ranran Liu, Xiaoyan Qi, Xiaohan Wang

, Yu Wang

, Qi Chen

, Xueling Gao

Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging

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Hao-Cheng Lu, Wei-Kai Chen, Yu Wang

, Xian-Jin Bai, Guo Cheng, Chang-Qing Duan, Jun Wang, Fei He

Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System

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Hao-Cheng Lu, Yu Wang

, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang

Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang

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2021 Hao-Cheng Lu, Wei-Kai Chen, Yu Wang

, Xian-Jin Bai, Guo Cheng, Chang-Qing Duan

, Jun Wang

, Fei He

Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. ‘Muscat Hamburg’ and ‘Victoria’ Grapes under the Double Cropping System

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Yu Wang

, Xiao-Tong Gao, Hui-Qing Li, Hao-Cheng Lu, Lei He, Wen-Ting Peng, Wu Chen, Shu-De Li, Sui-Ping Li, Chang-Qing Duan, Jun Wang

Microclimate changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate

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L. He

, X.‐Q Xu, Y. Wang

, J. Vanderweide, R.‐Z Sun, G. Cheng, W. Chen, S.‐D Li, S.‐P Li, C.‐Q Duan, J. Wang

, Q.‐H Pan

Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries ( Vitis vinifera L.)

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Hao-Cheng Lu, Wei Wei, Yu Wang

, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

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Lei He, Nan Meng, Simone D. Castellarin, Yu Wang

, Qi Sun, Xiang-Yi Li, Zhi-Gang Dong, Xiao-Ping Tang, Chang-Qing Duan, Qiu-Hong Pan

Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin

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2020 Yu Wang

, Hui-Qing Li, Xiao-Tong Gao, Hao-Cheng Lu, Wen-Ting Peng, Wu Chen, Shu-De Li, Sui-Ping Li, Chang-Qing Duan, Jun Wang

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

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Lei He, Zhi-Yuan Ren, Yu Wang

, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry

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Lei He, Xiao-Qing Xu, Yu Wang

, Wei-Kai Chen, Run-Ze Sun, Guo Cheng, Bin Liu, Wu Chen, Chang-Qing Duan, Jun Wang, Qiu-Hong Pan

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate

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2019 Run-Ze Sun, Guo Cheng, Qiang Li, Yan-Rong Zhu, Xue Zhang, Yu Wang

, Yan-Nan He, Si-Yu Li, Lei He, Wu Chen, Qiu-Hong Pan, Chang-Qing Duan, Jun Wang

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries

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Xiao-Tong Gao, Hui-Qing Li, Yu Wang

, Wen-Ting Peng, Wu Chen, Xiao-Dong Cai, Shu-De Li, Fei He, Chang-Qing Duan

, Jun Wang

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years

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Yu Wang

, Yan-Nan He, Lei He, Fei He, Wu Chen, Chang-Qing Duan, Jun Wang

Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning

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Yu Wang

, Wei-Kai Chen, Xiao-Tong Gao, Lei He, Xiao-Hui Yang, Fei He, Chang-Qing Duan, Jun Wang

Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

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2018 Yu Wang

, Yan-Nan He, Wei-Kai Chen, Fei He, Wu Chen, Xiao-Dong Cai, Chang-Qing Duan, Jun Wang

Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon

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All papers authored by Yu Wang