Anabela Romano - Dissemin

All papers authored by Anabela Romano

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2020 Elodie Melro, Alexandra Filipe, Dora Sousa, Artur J. M. Valente, Anabela Romano

, Filipe E. Antunes, Bruno Medronho

Dissolution of kraft lignin in alkaline solutions

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Raquel Rodríguez Solana, Anabela Romano

Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)

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2019 Raquel Rodríguez-Solana

, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín

, Anabela Romano

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

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Solange Magalhães

, Luís Alves

, Bruno Medronho

, Ana C. Fonseca, Anabela Romano

, Jorge F. J. Coelho, Magnus Norgren

Brief Overview on Bio-Based Adhesives and Sealants

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Sandra Gonçalves, Inês Mansinhos

, Raquel Rodríguez-Solana

, Efrén Pérez-Santín, Natacha Coelho, Anabela Romano

Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures

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Bruno Medronho

, Alexandra Filipe, Sofia Napso

, Rafail L. Khalfin

, Rui F. P. Pereira, Verónica de Zea Bermudez

, Anabela Romano

, Yachin Cohen

Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution

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Raquel Rodríguez‐Solana

, José M. Salgado

, Efrén Pérez‐Santín

, Anabela Romano

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors

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2018 B. Medronho, A. Filipe, C. Costa, A. Romano

, B. Lindman, H. Edlund

, M. Norgren

Microrheology of novel cellulose stabilized oil-in-water emulsions

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Sandra Gonçalves, Elsa Moreira, Paula B. Andrade, Patrícia Valentão, Anabela Romano

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts

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Sandra Gonçalves, Anabela Romano

Production of Plant Secondary Metabolites by Using Biotechnological Tools

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Raquel Rodríguez-Solana

, Ludovina R. Galego

, Efrén Pérez-Santín

, Anabela Romano

Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

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M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernanz, Francisco J. Heredia

, Anabela Romano

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

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Raquel Rodríguez-Solana, Jorge Dias Carlier, Maria Clara Costa, Anabela Romano

Multi-element characterisation of carob, fig and almond liqueurs by MP-AES

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Ana Pereira, Hugo Duarte, Pegah Nosrati, Marta Gubitosi, Luigi Gentile, Anabela Romano

, Bruno Medronho

, Ulf Olsson

Cellulose gelation in NaOH solutions is due to cellulose crystallization

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Bruno Filipe Figueiras Medronho, Sandra Gonçalves, Raquel Rodríguez-Solana, Artur J. M. Valente, Anabela Romano

Interactions between Bio-Based Compounds and Cyclodextrins

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Raquel Rodríguez-Solana

, Miguel Dantas, Anabela Romano

Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors

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2017 Bruno Medronho, Hugo Duarte, Solange Magalhães, Luis Alves, Artur J. M. Valente, Anabela Romano

From a new cellulose solvent to the cyclodextrin induced formation of hydrogels

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Sandra Gonçalves, Neusa Martins, Anabela Romano

Physiological traits and oxidative stress markers during acclimatization of micropropagated plants from two endangered Plantago species: P. algarbiensis Samp. and P. almogravensis Franco

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Sandra Gonçalves, Anabela Romano

Inhibitory Properties of Phenolic Compounds Against Enzymes Linked with Human Diseases

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2016 Sandra Gonçalves, Elsa Moreira, Clara Grosso

, Paula B. Andrade, Patrícia Valentão, Anabela Romano

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

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All papers authored by Anabela Romano