Elena Simone
0000-0003-4000-2222
University of Leeds
3 papers found
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Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization Study
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose
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