Sonja Smole Možina
0000-0001-7949-8128
5 papers found
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Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods
Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review
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