Agostino Di Ciaula - Dissemin

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All papers authored by Agostino Di Ciaula

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2023 Agostino Di Ciaula

ORCID

, Leonilde Bonfrate

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, Mohamad Khalil

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, Gabriella Garruti

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, Piero Portincasa

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Contribution of the microbiome for better phenotyping of people living with obesity

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2022 Agostino Di Ciaula

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, Leonilde Bonfrate, Jacek Baj

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, Mohamad Khalil

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, Gabriella Garruti, Frans Stellaard, Helen H. Wang, David Q.-H. Wang

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, Piero Portincasa

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Recent Advances in the Digestive, Metabolic and Therapeutic Effects of Farnesoid X Receptor and Fibroblast Growth Factor 19: From Cholesterol to Bile Acid Signaling

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Francesca Baldini

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, Mohamad Khalil

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, Alice Bartolozzi, Massimo Vassalli

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, Agostino Di Ciaula

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, Piero Portincasa

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, Laura Vergani

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Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies

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Piero Portincasa

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, Leonilde Bonfrate, Mirco Vacca

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, Maria De Angelis

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, Ilaria Farella, Elisa Lanza, Mohamad Khalil, David Q.-H. Wang, Markus Sperandio

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, Agostino Di Ciaula

ORCID

Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis

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2021 Agostino Di Ciaula

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, Giuseppe Calamita

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, Harshitha Shanmugam

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, Mohamad Khalil

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, Leonilde Bonfrate, David Q.-H. Wang

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, Gyorgy Baffy, Piero Portincasa

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Mitochondria Matter: Systemic Aspects of Nonalcoholic Fatty Liver Disease (NAFLD) and Diagnostic Assessment of Liver Function by Stable Isotope Dynamic Breath Tests

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2020 Giusy Rita Caponio

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, David Q.-H. Wang

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, Agostino Di Ciaula

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, Maria De Angelis

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, Piero Portincasa

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Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence

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Piero Portincasa

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, Agostino Di Ciaula

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, Gabriella Garruti, Mirco Vacca

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, Maria De Angelis

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, David Q.-H. Wang

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Bile Acids and GPBAR-1: Dynamic Interaction Involving Genes, Environment and Gut Microbiome

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Giovanni Trifone Sorrenti, Giusy Rita Caponio

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, Michele Pio Lorusso, Vincenzo Marcotrigiano, Graziana Difonzo

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, Elisabetta De Angelis

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, Rocco Guagnano, Agostino Di Ciaula

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, Giusy Diella, Antonio Francesco Logrieco, Linda Monaci

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, Maria Teresa Montagna

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, Maria De Angelis

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, Piero Portincasa

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Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

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2019 Maria Teresa Montagna

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, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio

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, Osvalda De Giglio

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, Giuseppina Caggiano, Agostino Di Ciaula

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, Piero Portincasa

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Chocolate, “Food of the Gods”: History, Science, and Human Health

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