Giulia Tabanelli
www.mendeley.com
0000-0002-8693-1716
Università degli Studi di Bologna
3 papers found
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Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Bioactive Components in Fermented Foods and Food By-Products
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