Claire Johnson
0000-0002-1497-7651
8 papers found
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Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): the protocol for a double‐blinded, randomized‐controlled trial
The Science of Salt: A global review on changes in sodium levels in foods
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)
The Science of Salt: Updating the evidence on global estimates of salt intake
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017)
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