Jacqui Webster
0000-0003-3513-3340
11 papers found
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Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences
Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries
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