Eddy J. Smid
0000-0002-6687-5083
Wageningen University
4 papers found
Refreshing results…
Chronic release of tailless phage particles from Lactococcus lactis
Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
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