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BioMed Central, Microbial Cell Factories, 1(18), 2019

DOI: 10.1186/s12934-019-1179-9

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Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

Journal article published in 2019 by Yue Liu ORCID, Eric O. van Bennekom, Yu Zhang, Tjakko Abee, Eddy J. Smid ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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