Mark Pilling
www.bhru.iph.cam.ac.uk
0000-0002-7446-6597
University of Cambridge
7 papers found
Refreshing results…
Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England
Practical guidance for planning resources required to support publicly-funded adaptive clinical trials
Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcohol
Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours
Glass shape influences drinking behaviours in three laboratory experiments
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
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