Francesco Cacciola - Dissemin

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All papers authored by Francesco Cacciola

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2022 Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Said Ezrari

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, Rachid Lahlali

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, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci

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, Francesco Cacciola

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, Luigi Mondello

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, Ilham Madani

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

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2020 Ayoub Kounnoun, Adnane Louajri, Francesco Cacciola

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, Hafssa El Cadi, Hajar Bougtaib, Naoual Alahlah, Aicha El Baaboua

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, Mohamed El Maadoudi

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Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

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2019 Marina Russo

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, Ivana Lidia Bonaccorsi

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, Adriana Arigò

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, Francesco Cacciola

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, Laura De Gara

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, Luigi Mondello

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Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

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Hicham Mohti

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, Maria Fernanda Taviano

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, Francesco Cacciola

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, Luigi Mondello

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, Abdelhamid Zaid, Emilia Cavò, Natalizia Miceli

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Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization

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Hajer Tlili, Andreana Marino

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, Giovanna Ginestra, Francesco Cacciola

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, Luigi Mondello

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, Natalizia Miceli, Maria Fernanda Taviano

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, Hanen Najjaa, Antonia Nostro

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Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species

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