Dr Dias
www.mendeley.com
0000-0002-1010-1484
Massachusetts Institute of Technology
5 papers found
Refreshing results…
Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi
Probiotic properties of yeasts isolated from Brazilian fermented table olives
Development of arrowroot flour fermented by kefir grains
Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions
Encapsulation as a tool for bioprocessing of functional foods
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