Rosane Schwan - Dissemin

All papers authored by Rosane Schwan

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2023 Júlia Vitória Barbosa Dias

, Whyara Karoline Almeida Costa, Dirceu de Sousa Melo, Kataryne Árabe Rimá de Oliveira, André Ulisses Dantas Batista

, Evandro L. de Souza

, Rosane Freitas Schwan

, Tatiana Colombo Pimentel

, Marciane Magnani

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage

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2021 Hugo Calixto Fonseca, Dirceu de Sousa Melo

, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan

Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices

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Maysa Lima Parente Fernandes

, Lizzy Ayra Alcântara Veríssimo

, Angélica Cristina de Souza

, Rosane Freitas Schwan

, Disney Ribeiro Dias

Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi

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L. A. Simões, A. Cristina de Souza, I. Ferreira, D. S. Melo

, L. A. A. Lopes, M. Magnani, R. F. Schwan

, D. R. Dias

Probiotic properties of yeasts isolated from Brazilian fermented table olives

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2020 Beatriz Lourdes Souza

, Karina Teixeira Magalhães‐Guedes

, Paulo Vitor França Lemos

, Leonardo Fonseca Maciel

, Disney Ribeiro Dias

, Janice Izabel Druzian

, Rosane Freitas Schwan

Development of arrowroot flour fermented by kefir grains

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Hugo Calixto Fonseca, Dirceu de Sousa Melo

, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan

Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells

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2019 Dayana Pereira Andrade, Cíntia Lacerda Ramos, Diego Alvarenga Botrel, Soraia Vilela Borges

, Rosane Freitas Schwan

, Disney Ribeiro Dias

Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions

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Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi, Dirceu Sousa Melo

, Disney Ribeiro Dias, Rosane Freitas Schwan

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods

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All papers authored by Rosane Schwan