Eugenio Parente - Dissemin

Papers authored by Eugenio Parente

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2022 Paola Zinno, Francesco Maria Calabrese

, Emily Schifano, Paolo Sorino

, Raffaella Di Cagno, Marco Gobbetti, Eugenio Parente

, Maria De Angelis

, Chiara Devirgiliis

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

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2016 Anna Reale, Rocco G. Ianniello

, Felicia Ciocia, Tiziana Di Renzo, Floriana Boscaino, Annamaria Ricciardi, Raffaele Coppola, Eugenio Parente

, Teresa Zotta

, Paul L. H. McSweeney

Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

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2015 Eugenio Parente

, Luca Cocolin, Francesca De Filippis, Teresa Zotta

, Ilario Ferrocino, Orla O'Sullivan, Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

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Angela Guidone, Teresa Zotta, Attilio Matera, Annamaria Ricciardi, Francesca De Filippis, Danilo Ercolini, Eugenio Parente

The microbiota of high-moisture mozzarella cheese produced with different acidification methods

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A. Ricciardi, R. G. Ianniello, E. Parente

, T. Zotta

Modified chemically defined medium for enhanced respiratory growth ofLactobacillus caseiandLactobacillus plantarumgroups

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Angela Guidone, Annamaria Ricciardi, Assunta Romaniello, Maria Grazia Bonomo, Giuseppe Morone, Teresa Zotta, Eugenio Parente

Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles

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Annamaria Ricciardi, Angela Guidone, Rocco Gerardo Ianniello, Silvia Cioffi, Maria Aponte, Dimitrios Pavlidis, Effie Tsakalidou, Teresa Zotta, Eugenio Parente

A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit

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Angela Guidone, Ada Braghieri, Silvia Cioffi, Salvatore Claps, Francesco Genovese, Giuseppe Morone, Fabio Napolitano, Eugenio Parente

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese

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2014 Ricciardi Annamaria, Eugenio Parente

, Antonella Tramutola, Angela Guidone, Rocco Gerardo Ianniello, Dimitrios Pavlidis, Effie Tsakalidou, Teresa Zotta, Gerardo Ianniello Rocco

Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups

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Annamaria Ricciardi, Maria Antonietta Castiglione Morelli, Rocco Gerardo Ianniello, Eugenio Parente

, Teresa Zotta

Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium

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Rocco G. Ianniello

, Annamaria Ricciardi, Eugenio Parente

, Antonella Tramutola

, Anna Reale, Teresa Zotta

Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

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Anna Reale, Tiziana Di Renzo

, Franca Rossi

, Teresa Zotta

, Lucilla Iacumin, Marco Preziuso

, Eugenio Parente

, Elena Sorrentino, Raffaele Coppola

Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract

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Annalisa Casaburi, Veronica Di Martino, Danilo Ercolini, Eugenio Parente

, Francesco Villani

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat

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Teresa Zotta, Annamaria Ricciardi, Rocco G. Ianniello, Eugenio Parente

, Anna Reale, Franca Rossi

, Lucilla Iacumin, Giuseppe Comi, Raffaele Coppola

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

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Angela Guidone, Teresa Zotta, Reynolds P. Ross, Catherine Stanton, Mary C. Rea, Eugenio Parente

, Annamaria Ricciardi

Functional properties of Lactobacillus plantarum strains: A multivariate screening study

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Angela Guidone, Eugenio Parente

, Teresa Zotta, Caitriona M. Guinane, Mary C. Rea, Catherine Stanton, Reynolds P. Ross, Annamaria Ricciardi

Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response

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Annamaria Ricciardi, Rocco Gerardo Ianniello, Antonella Tramutola, Eugenio Parente

, Teresa Zotta

Rapid detection assay for oxygen consumption in the Lactobacillus casei group

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2013 T. Zotta, R. G. Ianniello, A. Guidone, E. Parente

, A. Ricciardi

Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17

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Paolo Vinci, Simonetta Fois, Eugenio Parente

, Tonina Roggio, Pasquale Catzeddu

A study on relationships between durum wheat semolina properties, technological mixing parameters and the properties of dough after mixing

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Felicia Ciocia, Paul L. H. McSweeney, Paolo Piraino, Eugenio Parente

Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in Cheddar cheese

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Papers authored by Eugenio Parente