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All papers authored by Teresa Zotta

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2016 Anna Reale, Rocco G. Ianniello

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, Felicia Ciocia, Tiziana Di Renzo, Floriana Boscaino, Annamaria Ricciardi, Raffaele Coppola, Eugenio Parente

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, Teresa Zotta

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, Paul L. H. McSweeney

Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

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2015 Eugenio Parente

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, Luca Cocolin, Francesca De Filippis, Teresa Zotta

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, Ilario Ferrocino, Orla O'Sullivan, Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

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2014 Rocco G. Ianniello

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, Annamaria Ricciardi, Eugenio Parente

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, Antonella Tramutola

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, Anna Reale, Teresa Zotta

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Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

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Anna Reale, Tiziana Di Renzo

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, Teresa Zotta

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, Lucilla Iacumin, Marco Preziuso

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, Eugenio Parente

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, Elena Sorrentino, Raffaele Coppola

Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract

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