Veridiana Vera de Rosso
0000-0001-7327-7471
UNIFESP
14 papers found
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Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction
Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet
Including Biodiversity Food in the Brazilian School Feeding: A Strategy to Ensure Food and Nutritional Security in Childhood
Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
Bioaccessibility and Cellular Uptake by Caco-2 Cells of Carotenoids and Chlorophylls from Orange Peels: A Comparison Between Conventional and Ionic Liquid Mediated Extractions
Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
Dimensioning of the physical area and required number of food handlers for school food services
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control
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