Vincenzo Fogliano
0000-0001-8786-9355
Wageningen Universiteit en Researchcentrum
4 papers found
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Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
Current and emerging trends in cereal snack bars: implications for new product development
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction
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