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Self-Service Restaurants in SARS-CoV-2 Pandemic
Download from doi.orgFood Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
Download from doi.orgA Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
Download from doi.orgFood Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
Download from doi.orgBreakfast Characterization and Consumption by Low-Income Brazilians: Food Identity and Regional Food
Download from doi.orgIdentifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus
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