Annalisa Rebecchi - Dissemin

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All papers authored by Annalisa Rebecchi

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2021 Gabriele Rocchetti

ORCID

, Irene Falasconi

ORCID

, Giuliano Dallolio, Josè Manuel Lorenzo, Luigi Lucini, Annalisa Rebecchi

ORCID

Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison

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2015 Annalisa Rebecchi

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, Vincenza Pisacane, Francesco Miragoli, Justyna Polka, Irene Falasconi

ORCID

, Lorenzo Morelli, Edoardo Puglisi

ORCID

High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production

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Vincenza Pisacane, Maria Luisa Callegari, Edoardo Puglisi, Giuliano Dallolio, Annalisa Rebecchi

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Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix

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Justyna Połka, Annalisa Rebecchi

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, Vincenza Pisacane, Lorenzo Morelli, Edoardo Puglisi

Corrigendum to “Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons” [YFMIC 46 (2014) 342–356]

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2010 Cecilia Fontana, Fabrizio Cappa, Annalisa Rebecchi

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, Pier Sandro Cocconcelli

Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses

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2009 Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Chiara Devirgiliis

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, Valeria Piccioni, Giuditta Perozzi, Daniela Zonenschain, Annalisa Rebecchi

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, Lorenzo Morelli, Angela De Lorentiis, Giorgio Giraffa

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

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D. Zonenschain, A. Rebecchi

ORCID

, L. Morelli

Erythromycin- and tetracycline-resistant Lactobacilli in Italian fermented dry sausages

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1998 Rebecchi

ORCID

, Crivori, Sarra, Cocconcelli

Physiological and molecular techniques for the study of bacterial community development in sausage fermentation

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F. Lucchini

ORCID

, A. Rebecchi

ORCID

, L. Senini, F. Cappa, P. S. Cocconcelli

Study of Clostridium butyricum Strains Isolated from Grana Padano: Molecular Characterization and Assessment of Toxicological Properties

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1992 C. Zacconi, Bottazzi, A. Rebecchi

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, E. Bosi, P. G. Sarra, L. Tagliaferri

Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus.

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