Irene Falasconi
0000-0002-6644-2448
Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona
5 papers found
Refreshing results…
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
Swine Granulosa Cells Show Typical Endothelial Cell Characteristics
Isolation of endothelial cells and pericytes from swine corpus luteum
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