Filippo Maggi
docenti.unicam.it
0000-0003-1375-4744
55 papers found
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Chemical Composition, Antifungal and Insecticidal Activities of the Essential Oils from Tunisian Clinopodium nepeta subsp. nepeta and Clinopodium nepeta subsp. glandulosum
Hepatoprotective Effects of Standardized Extracts from an Ancient Italian Apple Variety (Mela Rosa dei Monti Sibillini) against Carbon Tetrachloride (CCl4)-Induced Hepatotoxicity in Rats
Chemical Composition and Antibacterial Activity of Essential Oils from the Algerian Endemic Origanum glandulosum Desf. against Multidrug-Resistant Uropathogenic E. coli Isolates
Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy
Isofuranodiene synergizes with temozolomide in inducing glioma cells death
Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy
Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt
Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria: chemical composition and antioxidant activity
Variation in the essential oil yields and compositions of Myrtle (Myrtus communis L.) Populations collected from natural habitats of Southern Iran
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy
Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.
Analysis of Food Supplement with Unusual Raspberry Ketone Content
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