Published in
Royal Society of Chemistry, Food and Function, 7(9), p. 3665-3672
DOI: 10.1039/c8fo00568k
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Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage
Journal article published in 2018 by
Giovanni Caprioli 
,
Filippo Maggi ,
Hamdi Bendif,
Mohamed Djamel Miara,
Benedetta Cinque,
Anna Rita Lizzi,
Fabrizia Brisdelli,
Giuseppe Celenza
,
Filippo Maggi ,
Hamdi Bendif,
Mohamed Djamel Miara,
Benedetta Cinque,
Anna Rita Lizzi,
Fabrizia Brisdelli,
Giuseppe Celenza
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Abstract
This study aimed to investigate the ethanolic extract of T. lanceolatus, a species native to north-western Algeria, traditionally used as herbal tea, seasoning and a preservative for meat and poultry.