Cliona Ni Mhurchu
0000-0002-1144-9167
12 papers found
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Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
Benchmarking the Energy, Sodium, Sugar and Saturated Fat Content of Products and Meal Combos at NZ Fast-Food Outlets in 2020
Barriers and Facilitators to Implementation of Healthy Food and Drink Policies in Public Sector Workplaces: A Systematic Literature Review
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study
A Co-Designed, Culturally-Tailored mHealth Tool to Support Healthy Lifestyles in Māori and Pasifika Communities in New Zealand: Protocol for a Cluster Randomized Controlled Trial
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study (Preprint)
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
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