Veronika Somoza
0000-0003-2456-9245
University of Vienna
139 papers found
Refreshing results…
Identification of Magnolia officinalis L. Bark Extract as the Most Potent Anti-Inflammatory of Four Plant Extracts
Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts
Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults
Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion
Monounsaturated Fatty Acids Prevent the Aversive Effects of Obesity on Locomotion, Brain Activity, and Sleep Behavior
Food Bioactives Research and theJournal of Agricultural and Food Chemistry. Symposium Introduction
Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion
Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture
RAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts
Critical evaluation of methods for the measurement of oxidative rancidity in vegetable oils
LC-MS/MS Quantification of Sulforaphane and Indole-3-carbinol Metabolites in Human Plasma and Urine after Dietary Intake of Selenium-Fortified Broccoli
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Resveratrol--current status and outlook.
High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression
Prognostic Potential and Tumor Growth-Inhibiting Effect of Plasma Advanced Glycation End Products in Non-Small Cell Lung Carcinoma
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Missing publications? Search for publications with a matching author name.