Veronika Somoza - Dissemin

Papers authored by Veronika Somoza

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2017 Barbara Lieder

, Julia Katharina Hoi, Ann-Katrin Holik, Katrin Geissler, Joachim Hans, Barbara Friedl, Kathrin Liszt, Gerhard E. Krammer, Jakob P. Ley, Veronika Somoza

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

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2016 Jessica Walker, Jakob P. Ley, Johanna Schwerzler, Barbara Lieder, Leopoldo Beltran, Paul M. Ziemba, Hanns Hatt, Joachim Hans, Sabine Widder, Gerhard E. Krammer, Veronika Somoza

Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages

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Marc Pignitter

, Natalie Hernler, Mathias Zaunschirm, Julia Kienesberger, Mark Manuel Somoza, Klaus Kraemer, Veronika Somoza

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

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Matej Sack, Kathrin Hölz, Ann-Katrin Holik, Nicole Kretschy, Veronika Somoza

, Klaus-Peter Stengele, Mark M. Somoza

Express photolithographic DNA microarray synthesis with optimized chemistry and high-efficiency photolabile groups

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Jessica Walker, Andreas Hosiner, Sophie Kergoat, Joel M. Walker, Veronika Somoza

Chewing unflavored gum does not reduce cortisol levels during a cognitive task but increases the response of the sympathetic nervous system

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Jessica Walker, Julia Maria Imboeck, Joel Michael Walker, Imboeck Jm, Walker Jm, Amarnath Maitra, Hady Haririan, Xiaohui Rausch-Fan, Michael Dodds, Taichi Inui, Veronika Somoza

Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation

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Marc Pignitter

, Katharina Schueller, Alexander Burkon, Verena Knorr, Laura Esefelder, Daniel Doberer, Michael Wolzt, Veronika Somoza

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

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Jessica Walker, Katharina V. Reichelt, Katja Obst, Sabine Widder, Joachim Hans, Gerhard E. Krammer, Jakob P. Ley, Veronika Somoza

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

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2015 Anika Schroeter, Isabel Anna Maria Groh, Groh Ia, Giorgia Del Favero, Favero Gd, Marc Pignitter

, Katharina Schueller, Veronika Somoza

, Doris Marko

Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells

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Denise Josino Soares, Soares, Marc Pignitter

, Miriam Margit Ehrnhöfer-Ressler, Jessica 3. Walker, Isabella Montenegro Brasil, Isabella Montenegro Brasil, Veronika Somoza

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

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Marc Pignitter

, Klaus Stolze, Franz Jirsa, Lars Gille, Bernard A. Goodman, Veronika Somoza

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening

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Veronika Somoza

, Russel J. Molyneux, Zhen-Yu Chen, Francisco Tomas-Barberan

, Thomas Hofmann

Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

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Kathrin Ingrid Liszt, Reinhard Eder, Sylvia Wendelin, Veronika Somoza

Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion

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Manuel Kraler, Karl Schedle, Christiane Schwarz, Konrad J. Domig, Martin Pichler, Alexander Oppeneder, Wolfgang Wetscherek, Michael Prückler, Marc Pignitter

, Katharina F. Pirker, Veronika Somoza

, Daniel Heine, Wolfgang Kneifel

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

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Katharina Schueller, Marc Pignitter

, Veronika Somoza

Sulfated and Glucuronated trans -Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages

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Nicole Kretschy, Ann-Katrin Holik, Veronika Somoza

, Klaus-Peter Stengele, Mark M. Somoza

Next-Generationo-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis

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Radana Gurecká, Ivana Koborová, Katarína Janšáková, Tamás Tábi, Éva Szökő, Veronika Somoza

, Katarína Šebeková, Peter Celec

Prenatal dietary load of Maillard reaction products combined with postnatal Coca-Cola drinking affects metabolic status of female Wistar rats

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2014 Barbara Rohm, Fakultat fur Chemie University of Vienna Institut fur Ernahrungsphysiologie und Physiologische Chemie, Annett Riedel, Jakob P. Ley, Symrise Ag, Sabine Widder, Gerhard E. Krammer, Veronika Somoza

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells

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Angela Ladurner, Fakultat fur Lebenswissenschaften University of Vienna Department fur Pharmakognosie, Daniel Schachner, Katharina Schueller, Fakultat fur Chemie University of Vienna Institut fur Ernahrungsphysiologie und Physiologische Chemie, Marc Pignitter

, Elke H. Heiss, Veronika Somoza

, Verena M. Dirsch

Impact of Trans-Resveratrol-Sulfates and -Glucuronides on Endothelial Nitric Oxide Synthase Activity, Nitric Oxide Release and Intracellular Reactive Oxygen Species

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Sandy Pötzsch, H. Treede, Michele Dalgalarrondo, Benedicte Bakan, Didier Marion, Veronika Somoza

, Gabriele Stangl, Rolf-Edgar Silber, Andreas Simm, Alexander Navarrete Santos

The antioxidative effect of bread crust in a mouse macrophage reporter cell line

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Papers authored by Veronika Somoza