Anne S. Meyer - Dissemin

Papers authored by Anne S. Meyer

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1998 M. Heinonen, As Meyer

, E. Garcia, D. Barrett, En Frankel, R. Armado, H. Andersson, S. Bardocz, F. Serra

Inhibition of LDL and liposome oxidation by berry and fruit phenolics

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Anne S. Meyer

, Marina Heinonen, Edwin N. Frankel

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

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1997 Anne S. Meyer

, Lærke H. Pedersen, Anette Isaksen

The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

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Ock-Sook Yi, Anne S. Meyer

, Edwin N. Frankel

Antioxidant activity of grape extracts in a lecithin liposome system

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Anne S. Meyer

, Ock-Sook Yi, Debra A. Pearson, Andrew L. Waterhouse, Edwin N. Frankel

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes ( Vitis vinifera )

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As Meyer

, En Frankel

Inhibition of human LDL oxidation by phenolic antioxidants in grapes (Vitis vinifera)

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En Frankel, As Meyer

, Os Yi

Phenolic antioxidants in table and wine grapes.

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M. Heinonen, As Meyer

, En Frankel

Antioxidant activity of berries.

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1996 Anne S. Meyer

, Charlotte Jacobsen

Fate of the Synergistic Antioxidant System Ascorbic Acid, Lecithin, and Tocopherol in Mayonnaise: Partition of Ascorbic Acid

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1995 Anne S. Meyer

, Anette Isaksen

Application of enzymes as food antioxidants

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1994 Anne S. Meyer

Methods of evaluating food antioxidants

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A. Meyer

, K. Rorbak, J. Adlernissen

Critical assessment of the applicability of superoxide dismutase as an antioxidant in lipid foods

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1992 Hhf Refsgaard, Amb Meyer

, J. Adlernissen

Inactivation of Copper-Zinc Superoxide-Dismutase From Saccharomyces-Cerevisiae in Lipid Food Model Systems

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Papers authored by Anne S. Meyer