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Statistically designed optimisation of enzyme catalysed starch removal from potato pulp
Download from orbit.dtu.dkThe minimal enzyme cocktail concept for biomass processing
UploadPhotostability of Natural Orange-Red and Yellow Fungal Pigments in Liquid Food Model Systems
Download from orbit.dtu.dkComputerized Screening for Novel Producers ofMonascus-like Food Pigments inPenicilliumSpecies
Download from orbit.dtu.dkPhytate: impact on environment and human nutrition. A challenge for molecular breeding*
Download from link.springer.comPrediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera)
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