Papers authored by Anne S. Meyer
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2010
Lise V. Thomassen,
Anne S. Meyer 
Statistically designed optimisation of enzyme catalysed starch removal from potato pulp
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2009
Anne S. Meyer ,
Lisa Rosgaard,
Hanne R. Sørensen
,
Lisa Rosgaard,
Hanne R. Sørensen
The minimal enzyme cocktail concept for biomass processing
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Sameer A. S. Mapari,
Anne S. Meyer ,
Ulf Thrane
,
Ulf Thrane
Photostability of Natural Orange-Red and Yellow Fungal Pigments in Liquid Food Model Systems
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2008
Sameer A. S. Mapari,
Michael E. Hansen,
Anne S. Meyer ,
Ulf Thrane
,
Ulf Thrane
Computerized Screening for Novel Producers ofMonascus-like Food Pigments inPenicilliumSpecies
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Frank Vinther,
Heru Susanto,
Manuel Pinelo,
G. Di Bella,
Hassan Arafat,
Morten Brøns ,
Anne S. Meyer ,
D. Di Trapani,
Elisabeth M. L. Janssen,
Gunnar Jonsson,
Mathias Ulbricht,
S. Judd
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,
Anne S. Meyer ,
D. Di Trapani,
Elisabeth M. L. Janssen,
Gunnar Jonsson,
Mathias Ulbricht,
S. Judd
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Lisbeth Bohn,
Anne S. Meyer ,
Søren K. Rasmussen
,
Søren K. Rasmussen
Phytate: impact on environment and human nutrition. A challenge for molecular breeding*
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Jacob S. Jensen,
Simge Demiray,
Max Egebo,
Anne S. Meyer
Prediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera)
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