Carlos Eduardo Barão
0000-0003-3343-0835
3 papers found
Refreshing results…
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
Continuous fractionation of whey protein isolates by using supercritical carbon dioxide
Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage
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