Published in
Elsevier, Journal of Co2 Utilization, (30), p. 112-122, 2019
DOI: 10.1016/j.jcou.2019.01.008
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Continuous fractionation of whey protein isolates by using supercritical carbon dioxide
Journal article published in 2019 by
J. C. Lima,
F. A. V. Seixas 
,
J. S. R. Coimbra ,
T. C. Pimentel,
C. E. Barão ,
L. Cardozo-Filho
,
J. S. R. Coimbra ,
T. C. Pimentel,
C. E. Barão ,
L. Cardozo-Filho
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