David Jeffery
University of Adelaide Waite Campus
11 papers found
Refreshing results…
Red wine coloration: A review of pigmented molecules, reactions, and applications
UploadModelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Download from doi.orgInvestigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines
Download from doi.orgAnalysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Download from doi.orgIdentification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
UploadPreparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine
Download from doi.orgMissing publications? Search for publications with a matching author name.