Célia Quintas - Dissemin

All papers authored by Célia Quintas

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2018 M. Oliveira

, D. Silva

, C. Quintas

Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve

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D. Silva

, M. Oliveira

, C. Quintas

Microbiological Quality of Seeds Sold at Supermarkets in Southern Portugal

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2017 Cíntia Saúde, Tânia Barros, Tânia Mateus, Célia Quintas

, Paula Pires-Cabral

Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar

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Ana Graça, David Santo, Célia Quintas

, Carla Nunes

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

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2016 David Santo, Ana Graça, Carla Nunes, Célia Quintas

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

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Tânia Mateus, David Santo, Cíntia Saúde, Paula Pires-Cabral, Célia Quintas

The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar

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2015 Ana Graça, David Santo, Eduardo Esteves

, Carla Nunes, Maribel Abadias, Célia Quintas

Evaluation of microbial quality and yeast diversity in fresh-cut apple

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Maria Alves, Eduardo Esteves

, Célia Quintas

Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar

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B. Rodrigues, J. M. Peinado, S. Raposo, A. Constantino, C. Quintas

, M. E. Lima-Costa

Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression

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2013 Ana Graça, Miguel Salazar, Célia Quintas

, Carla Nunes

Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples

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2012 Jorge Anjos, Chantal Fernandes, Branca M. A. Silva, Célia Quintas

, Alexandra Abrunheiro, Neil A. R. Gow, Teresa Gonçalves

β(1,3)-glucan synthase complex fromAlternaria infectoria, a rare dematiaceous human pathogen

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David Espírito Santo, Ludovina Galego, Teresa Gonçalves

, Célia Quintas

Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits’ fermentations

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Maria Alves, Teresa Gonçalves

, Célia Quintas

Microbial quality and yeast population dynamics in cracked green table olives’ fermentations

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2011 Tomás Grevenstuk, Sandra Gonçalves, Telma Domingos, Célia Quintas

, Justin Jj van der Hooft

, Jacques Vervoort, Anabela Romano

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi

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2010 M. E. Lima-Costa, C. Tavares, B. Rodrigues, C. Quintas

, S. Raposo

Bioethanol production using carob pod, as carbon source on submerged fermentation

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2009 J. Chap, P. Jackson, R. Siqueira, N. Gaspar, C. Quintas

, J. Park, T. Osaili, R. Shaker, Z. Jaradat, S. H. P. Hartantyo, N. Abdullah Sani, S. Estuningsih, S. J. Forsythe

International survey of Cronobacter sakazakii and other Cronobacter spp. In follow up formulas and infant foods

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Sandra Gonçalves, Célia Quintas

, Maria N. Gaspar, José M. F. Nogueira, Anabela Romano

Antimicrobial activity ofDrosophyllum lusitanicum, an endemic Mediterranean insectivorous plant

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2007 Teresa Cavaco, Carla Longuinho, Célia Quintas

, Isabel Saraiva De Carvalho

Chemical and Microbial Changes During the Natural Fermentation of Strawberry Tree (Arbutus Unedo L.) Fruits

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2005 C. Quintas

, J. Leyva, R. Sotoca, M. Loureirodias, J. Peinado

A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements

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2000 Anabel Almagro, Catarina Prista, Santiago Castro, Célia Quintas

, Amândio Madeira-Lopes, José Ramos, Maria C. Loureiro-Dias

Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions

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All papers authored by Célia Quintas