Published in
Elsevier, Food Control, (77), p. 41-49, 2017
DOI: 10.1016/j.foodcont.2017.01.017
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Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears
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