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Gluten Hydrolysis and Depolymerization during Sourdough Fermentation
Download from www.researchgate.netExopolysaccharide and Kestose Production by Lactobacillus sanfranciscensis LTH2590
Download from aem.asm.orgStudies on the Mode of Action of Reutericyclin
Download from journals.asm.orgSample preparation for amino acid determination by integrated pulsed amperometric detection in foods
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