Michael Gänzle - Dissemin

Papers authored by Michael Gänzle

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2007 Marco Gobbetti, M. Ganzle, Michael Gänzle

Sourdough applications for bread production: Industrial perspectives

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Jürgen Behr, Lars Israel, Michael G. Ganzle

, Rudi F. Vogel

Proteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis

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Ganzle

Sourdough Symposium Report

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Nicoline Vermeulen, Michael Czerny, Michael G. Gänzle

, Peter Schieberle, Rudi F. Vogel

Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation

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2006 Jürgen Behr, Michael G. Gänzle

, Rudi F. Vogel

Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport

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Klaus V. Kilimann, Wolfgang Doster, Rudi F. Vogel, Christoph Hartmann, Michael G. Gänzle

Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: An FT-IR study

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K. V. Kilimann, C. Hartmann, A. Delgado, R. F. Vogel, M. G. Gänzle

Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis - Application of multivariate statistical analysis

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Nicoline Vermeulen, Michael G. Gánzle

, Rudi F. Vogel

Influence of Peptide Supply and Cosubstrates on Phenylalanine Metabolism ofLactobacillus sanfranciscensisDSM20451TandLactobacillus plantarumTMW1.468

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Dirk Margosch, Matthias A. Ehrmann, Roman Buckow, Volker Heinz, Rudi F. Vogel, Michael G. Gänzle

, Michael G. Gï¿½nzle

High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature

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Nicoline Vermeulen, Jan Kretzer, Hetty Machalitza, Rudi F. Vogel, Michael G. Gänzle

Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs

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Clarissa Schwab, Michael G. Gänzle

Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri

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K. V. Kilimann, P. Kitsubun, A. Delgado, M. G. Gänzle

, N. Chapleau, A. Le Bail, C. Hartmann

Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury ofLactococcus Lactis in a medium scale high-pressure autoclave

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2005 Nicoline Vermeulen, Melanie Pavlovic, Matthias A. Ehrmann, Michael G. Gänzle

, Rudi F. Vogel

Functional Characterization of the Proteolytic System of Lactobacillus sanfranciscensis DSM 20451T during Growth in Sourdough

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K. V. Kilimann, C. Hartmann, R. F. Vogel, M. G. Gänzle

Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments

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Dirk; Technische Universität München Lehrstuhl Technische Mikrobiologie Weihenstephaner Steig 16 D.-85350 Freising Germany Margosch, Maximilian; Ludwig-Maximilians Universität München Lehrstuhl für Hygiene und Technologie der Milch Tierärztliche Fakultät Schönleutnerstrasse 8. D.-85764 Oberschleißheim Germany Moravek, Michael G.; Technische Universität München Lehrstuhl Technische Mikrobiologie Weihenstephaner Steig 16 D.-85350 Freising Germany Gänzle

, Erwin; Ludwig-Maximilians Universität München Lehrstuhl für Hygiene und Technologie der Milch Tierärztliche Fakultät Schönleutnerstrasse 8. D.-85764 Oberschleißheim Germany Märtlbauer, Rudi F.; Technische Universität München Lehrstuhl Technische Mikrobiologie Weihenstephaner Steig 16 D.-85350 Freising Germany Vogel, Matthias A.; Technische Universität München Lehrstuhl Technische Mikrobiologie Weihenstephaner Steig 16 D.-85350 Freising Germany; m ehrmann@wzw T.-U.-M. de Ehrmann

Effect of High Pressure and Heat on Bacterial Toxins

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M. Tieking, S. Kaditzky, R. Valcheva, M. Korakli, R. F. Vogel, M. G. Gänzle

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

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Markus Tieking, Wolfgang Kühnl, Michael G. Gänzle

Evidence for Formation of Heterooligosaccharides byLactobacillus sanfranciscensisduring Growth in Wheat Sourdough

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K. Kilimann, C. Hartmann, A. Delgado, R. Vogel, M. Ganzle

A fuzzy logic-based model for the multistage high-pressure inactivation of ssp. MG 1363

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Markus Tieking, Michael G. Gänzle

Exopolysaccharides from cereal-associated lactobacilli

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2004 Dirk Margosch, Michael G. Gänzle

, Matthias A. Ehrmann, Rudi F. Vogel

Pressure Inactivation of Bacillus Endospores

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Papers authored by Michael Gänzle