Stefano D’Amico - Dissemin

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All papers authored by Stefano D’Amico

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2020 Raviraj M. Kalunke

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, Francesco Sestili

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, Domenico Lafiandra, Francesco Camerlengo, Roberta Lupi, Wujun, Colette Larré

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, Wujun Ma

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, Sandra Denery-Papini

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, Shahidul Islam

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, Stefano D'Amico, Stefania Masci

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, Stefano D’Amico

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Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

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This paper is made freely available by the publisher.

2018 Denisse Bender

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, Markus Regner

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, Stefano D’Amico

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, Henry Jäger, Sándor Tömösközi, Regine Schoenlechner

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Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2017 Johannes Frauenlob

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, Edwin Hetebrij, Stefano D'Amico

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, Regine Schoenlechner

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Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage

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This paper is made freely available by the publisher.

Denisse Bender, Renata Nemeth, Michaela Wimmer, Sylvia Götschhofer, Matilde Biolchi, Kitti Török, Sandor Tömösközi, Stefano D'Amico

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, Regine Schoenlechner

Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes: Optimized rye arabinoxylan isolation…

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