Panagiotis Arapitsas
0000-0002-9378-9287
Fondazione Edmund Mach
7 papers found
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Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment
Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines
Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics
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