David McClements
University of Massachusetts Amherst
678 papers found
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Emulsifying and Emulsion-Stabilizing Properties of Gluten Hydrolysates
UploadDelivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
Download from www.researchgate.netProduction of nanoparticles by anti-solvent precipitation for use in food systems
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