David McClements
University of Massachusetts Amherst
683 papers found
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Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels
Download from doi.orgDesigning excipient foods to improve oral bioavailability of nutraceuticals
UploadFood-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery
Download from www.researchgate.netNanotechnology for increased micronutrient bioavailability
Download from www.researchgate.netBeverage emulsions: Recent developments in formulation, production, and applications
Download from www.researchgate.netIncreased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions
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