David McClements - Dissemin

Papers authored by David McClements

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2012 David Julian McClements

Advances in fabrication of emulsions with enhanced functionality using structural design principles

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Amonrat Thanonkaew, Surapote Wongyai, David J. McClements

, Eric A. Decker

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

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Yan Li, Hang Xiao, David Julian McClements

Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility

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Atikorn Panya, Ketinun Kittipongpittaya, Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, Pierre Villeneuve

, D. Julian McClements, D. Julian McClements

, Eric Andrew Decker

Interactions between α-Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

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Ketinun Kittipongpittaya, Bingcan Chen, Atikorn Panya, David Julian McClements

, Eric A. Decker

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

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Jiajia Rao, David Julian McClements

Impact of lemon oil composition on formation and stability of model food and beverage emulsions

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Yingyi Mao, David Julian McClements

Fabrication of viscous and paste-like materials by controlled heteroaggregation of oppositely charged lipid droplets

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Khalid Ziani, Yuan Fang, David Julian McClements

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

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Felix Ostertag, Jochen Weiss, David Julian McClements

Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

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Yingyi Mao, David Julian McClements

Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: Influence of particle size and emulsifier content

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Hector Pool, David Quintanar, Juan de Dios Figueroa, J. Etelvino H. Bechara

, David Julian McClements

, Sandra Mendoza

Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility

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David Julian McClements

Edible delivery systems for nutraceuticals: Designing functional foods for improved health

Download from www.future-science.com

Elizabeth Troncoso, José Miguel Aguilera, David Julian McClements

Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles

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Elizabeth Troncoso, José Miguel Aguilera, David Julian McClements

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

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Bingcan Chen, David Julian McClements

, David A. Gray, Eric A. Decker

Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

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Cheng Qian, Eric Andrew Decker, Hang Xiao, David Julian McClements

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

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David Julian McClements

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

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Kashif Ahmed, Yan Li, David Julian McClements

, Hang Xiao

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

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Yingyi Mao, David Julian McClements

Fabrication of functional micro-clusters by heteroaggregation of oppositely charged protein-coated lipid droplets

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Alison Matalanis, Eric Andrew Decker, David Julian McClements

Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres

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Papers authored by David McClements