Gonzalo Velazquez

Papers authored by Gonzalo Velazquez

This paper is available in a repository.

2008 Gonzalo Velazquez

, Patricia Miranda-Luna, Gerardo López-Echevarría, Manuel Vázquez, J. Antonio Torres, J. Antonio Torres, José A. Ramírez

Effect of Pacific whiting wash water proteins on Alaska pollack surimi gels

Download from www.researchgate.net

Nubia R. Rodríguez, Rocio M. Uresti, Gonzalo Velazquez

, Manuel Vázquez, José A. Ramírez

Effects of amidated low methoxyl pectin on healthy restructured fish food from Mexican flounder (Cyclopsetta Chittendeni)

Download from www.researchgate.net

This paper is made freely available by the publisher.

J. Huerta Ruelas, D. Lopez Echevarria, P. Mendoza Sánchez, T. Kongralsawech, T. Kongraksawech, G. López Echevarría, G. Velázquez

, J. A. Torres

Optical rotation measurements in process control and engineering research in foods

Download from dx.doi.org

2007 José A. Ramírez, Alfredo del Ángel, Rocio M. Uresti, Gonzalo Velazquez

, Manuel Vázquez

Low-salt restructured fish products using low-value fish species from the Gulf of Mexico

Download from www.researchgate.net

José A. Ramírez, Gonzalo Velazquez

, Gerardo López Echevarría, J. Antonio Torres, J. Antonio Torres

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of Pacific whiting grade A surimi

Download from www.researchgate.net

J. A. Ramírez, N. R. Rodriguez, R. M. Uresti, G. Velazquez

, M. Vázquez

Fiber-rich functional fish food from striped mullet (Mugil cephalus) using amidated low methoxyl pectin

Download from www.researchgate.net

Singgih Wibowo, Vivek Savant, Gita Cherian, Thomas F. Savage, Gonzalo Velazquez

, J. Antonio Torres, J. Antonio Torres

A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan-Alginate Complex

Download from www.researchgate.net

Nelda Mier, Veronica Piziak, Dean Kjar, Octelina Castillo-Ruiz, Gonzalo Velazquez

, Maria E. Alfaro, Jose A. Ramirez

Nutrition Provided to Mexican-American Preschool Children on the Texas-Mexico Border

Download from www.researchgate.net

Singgih Wibowo, Gonzalo Velazquez

, Vivek Savant, J. Antonio Torres, J. Antonio Torres

Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes

Download from www.researchgate.net

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

J. A. Ramírez De Leon, R. M. Uresti, G. Velazquez

, M. Vázquez

Food science and technology in Mexico: Analysis of the scientific production in the new millenium (2000-2006) | Ciencia y tecnología alimentaria en México: Analisis de laproducción científicaen elnuevo milenio (2000-2006)

Upload

J. A. Ramírez, A. Del Ángel, A. Del Ángel, R. M. Uresti, G. Velazquez

, M. Vázquez

Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives

Download from www.researchgate.net

2006 Rocío M. Uresti, Gonzalo Velazquez

, Manuel Vázquez, José A. Ramírez, J. Antonio Torres, J. Antonio Torres

Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias)

Download from www.researchgate.net

2005 Jose A. Ramírez, Alfredo Del Ángel, Gonzalo Velazquez

, Manuel Vázquez

Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders

Download from www.researchgate.net

P. A. Vazquez Landaverde, G. Velazquez

, J. A. Torres, M. C. Qian

Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography

Download from www.researchgate.net

R. M. Uresti, G. Velazquez

, M. Vázquez, M. Vazquez, J. A. Ramirez, J. A. Torres

Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins

Download from www.researchgate.net

Jazmin Serrano, Gonzalo Velazquez

, Kannapon Lopetcharat, Jose A. Ramirez, J. Antonio Torres, J. Antonio Torres

Moderately High Hydrostatic Pressure Processing to Reduce Production Costs of Shredded Cheese: Microstructure, Texture, and Sensory Properties of Shredded Milled Curd Cheddar

Download from www.researchgate.net

J. Antonio Torres, Gonzalo Velazquez

Commercial opportunities and research challenges in the high pressure processing of foods

Download from www.researchgate.net

2004 Rocío M. Uresti, Gonzalo Velazquez

, Manuel V�zquez, Manuel Vázquez, José A. Ramírez, Jos� A Ram�rez, J. Antonio Torres, J. Antonio Torres

Restructured products from arrowtooth flounder ( Atheresthes stomias) using high-pressure treatments

Download from www.researchgate.net

J. Serrano, G. Velazquez

, K. Lopetcharat, J. A. Ramirez, J. A. Torres

Effect of Moderate Pressure Treatments on Microstructure, Texture, and Sensory Properties of Stirred-Curd Cheddar Shreds

Download from www.researchgate.net

Rocío M. Uresti, Gonzalo Velazquez

, José A. Ramírez, Manuel Vázquez, J. Antonio Torres

Effect of high-pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder(Atheresthes stomias)

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Gonzalo Velazquez