Gonzalo Velazquez

Papers authored by Gonzalo Velazquez

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2014 G. Ruiz Montañez, J. A. Ragazzo Sánchez, M. Calderón Santoyo, G. Velázquez de la Cruz

, J. A. Ramírez de León, A. Navarro Ocaña

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

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J. F. Castañón Rodríguez, G. Velazquez

, P. Montoya

, M. Vázquez, J. A. Ramírez

Precooling Treatments Induce Resistance of Anastrepha ludens Eggs to Quarantine Treatments of High-Pressure Processing Combined With Cold

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2013 Ortega,Viviana Guadalupe, José Alberto Ramírez de León, Velázquez,Gonzalo, Viviana Guadalupe Ortega, Ramírez,José Alberto, José Alberto Ramírez, Gonzalo Velazquez

, Betariz Tovar, Tovar,Beatriz, Miguel Mata, Mata,Miguel, Efigenia Montalvo, Montalvo,Efigenia

Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation

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José Alberto Ramírez de León, Miguel A. Martínez, Miguel Ángel Martínez, Verónica Robledo, Verónica Hernández Robled, Gonzalo Velazquez

, José A. Ramírez, Manuel Vázquez, Rocío M. Uresti

Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

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2012 Zamantha Escobedo-Avellaneda, Gonzalo Velazquez

, J. Antonio Torres, J. Antonio Torres, Jorge Welti-Chanes

Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables

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O. Castillo-Ruiz, G. Velazquez

, R. M. Uresti-Marín, N. Mier, M. Vázquez, J. A. Ramírez de León

Estudio de los hábitos alimentarios de niños de 4-6 años de Reynosa, Tamaulipas (México)

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

E. Y. Mora-Ramírez, J. A. Ramírez, G. Velazquez

, M. Vázquez, Reyes-López

Sugar production from sorghum by enzimatic hydrolysis

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2011 José A. Ramírez, José Alberto Ramírez de León, Rocío M. Uresti Marín, Gonzalo Velázquez

, Manuel Vázquez

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

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This paper was not found in any repository, but could be made available legally by the author.

J. Serrano, G. Velazquez

, K. Lopetcharat, J. A. Ramirez, J. A. Torres

Erratum to “Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd Cheddar shreds” (J. Dairy Sci. 87:3172–3182)

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Diana Salgado, J. Antonio Torres, J. Antonio Torres, Jorge Welti-Chanes, Gonzalo Velazquez

Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for Microbial Inactivation by HTST and Retort Thermal Processing

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Juan F. Castañón Rodríguez, Manuel A. Vargas Ortiz, Pablo Montoya

, Hugo S. García, Gonzalo Velazquez

, José A. Ramírez, Manuel Vázquez

Resistance of Mexican Fruit Fly to Quarantine Treatments of High-Pressure Processing Combined with Cold

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José A. Ramírez, Juan F. Castañón Rodríguez, Gonzalo Velazquez

, Pablo Montoya

, Manuel Vázquez

Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing

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Nattaporn Chotyakul, Gonzalo Velazquez

, J. Antonio Torres

Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives

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2010 Gonzalo Velazquez

, Hugo E. Candelario, José A. Ramírez, Robert L. Mangan, Jesús Loera-Gallardo, Manuel Vázquez

High Hydrostatic Pressure at Low Temperature as a Quarantine Treatment to Improve the Quality of Fruits

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Hugo Ernesto Candelario, Gonzalo Velazquez

, Juan Francisco Castañón-Rodríguez, José Alberto Ramírez, Pablo Montoya

, Manuel Vázquez

Resistance of Mexican Fruit Fly to Quarantine Treatments of High Hydrostatic Pressure Combined with Heat

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2009 Araceli Hernández-Briones, Gonzalo Velázquez

, Manuel Vázquez, José A. Ramírez

Effects of adding fish gelatin on Alaska pollock surimi gels

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Gonzalo Velazquez

, Hugo Ernesto Candelario, José A. Ramírez, Pablo Montoya

, Jesús Loera-Gallardo, Manuel Vázquez

An Improved Quarantine Method for Mangoes Against the Mexican Fruit Fly Based on High-Pressure Processing Combined with Heat

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H. E. Candelario-Rodríguez, M. Hurtado-González, J. Morales-Castro, G. Velazquez

, J. A. Ramírez, J. Loera-Gallardo, M. Vázquez

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit flyAnastrepha ludens

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M. Castro Briones, G. N. Calderón, G. Velazquez

, M. S. Rubio, M. Vázquez, J. A. Ramírez

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

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Martín Castro-Briones, Geazul N. Calderón, Gonzalo Velazquez

, M. Salud Rubio, Manuel Vázquez, José A. Ramírez

Effect of setting conditions using microbial transglutaminase during obtention of beef gels

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Papers authored by Gonzalo Velazquez