Vincenzo Lo Turco

Papers authored by Vincenzo Lo Turco

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2010 P. Licata, F. Naccari, V. Lo Turco

, R. Rando, G. Di Bella, G. Dugo

Levels of Cd (II), Mn (II), Pb (II), Cu (II), and Zn (II) in common buzzard (Buteo buteo) from Sicily (Italy) by derivative stripping potentiometry

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G. Dugo

, N. Cicero

, P. Furci, V. L. Turco

"Poor fish" in the Strait of Messina: Source of health | IL "pesce povero" nello Stretto di Messina: Fonte di salute

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G. Dugo

, A. G. Potortì

, Fotia, M. Saitta, V. L. O. Turco

Determination of procymidone in Sicilian olive oils by gas chromatography-mass spectrometry (HRGC-MS)

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Lara La Pera, Giacomo Dugo, Vincenzo Lo Turco

, Rossana Rando, Giuseppa Di Bella

Classification of Sicilian Olive Oils According to Heavy Metal and Selenium Levels using Canonical Discriminant Analysis (CDA)

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2009 Giuseppa Di Bella, Novella Cavallaro, Vincenzo Lo Turco

, Patrizia Furci, Rossana Rando, Lara La Pera, Giacomo Dugo

Autochthonous clams monitoring of Ganzirri Lake (Sicily)

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G. Mo Dugo, L. La Pera, G. Di Bella, Lo

, D. Pollicino, G. L. La Torre, T. M. Pellicanó

Sicilian virgin olive oils and red wines: A potentially rich source of antioxidant compounds in the mediterranean diet

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2008 L. La Pera, G. Avellone, V. Lo Turco

, G. Di Bella, P. Agozzino, G. Dugo

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

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Giovanna Loredana La Torre, Lara La Pera, Rossana Rando, Vincenzo Lo Turco

, Giuseppa Di Bella, Marcello Saitta, Giacomo Dugo

Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

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Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich, Vincenzo Lo Turco

, Vincenzo Lo Turco, David R. Picout, Rosario B. Lo Curto, Giuseppe Bisignano, Paola Dugo, Giacomo Dugo, Keith W. Waldron, Peter R. Ellis, Martin S. J. Wickham

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

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2007 Giuseppa Di Bella, Roberta Maisano, Lara La Pera, Vincenzo Lo Turco

, Francesco Salvo, Giacomo Dugo

Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile

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V. Lo Turco

, G. Di Bella, L. La Pera, F. Conte, B. Macrí, G. mo Dugo

Organochlorine pesticides and polychlorinated biphenyl residues in reared and wild Dicentrarchus labrax from the Mediterranean Sea (Sicily, Italy)

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L. La Fera, G. Di Bella, R. Magnisi, V. L. O. Turco

, G. M.-O. Dugo

Analysis of carbohydrates in sicilian doc wines by high performance liquid chromatography with evaporative light scattering detection

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Giacomo Dugo, Teresa Maria Pellicano, Lara La Pera, Vincenzo Lo Turco

, L. Pera, V. Lo Turco, Antonia Tamborrino, Maria Lisa Clodoveo

Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)

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2006 G. Di Bella, P. Licata, A. Bruzzese, C. Naccari, D. Trombetta, V. Lo Turco

, G. Dugo, A. Richetti, F. Naccari

Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)

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Giacomo Dugo, Lara La Pera, Anna Bruzzese, Teresa Maria Pellicanò, Vincenzo Lo Turco

Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry

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G. Di Bella, L. Serrao, F. Salvo, V. Lo Turco

, M. Croce, G. Dugo

Pesticide and plasticizer residues in biological citrus essential oils from 2003–2004

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2005 G. Dugo, L. Lapera, V. Turco

, R. Palmieri, M. Saitta

Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP)

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G. Dugo, L. La Pera, V. Lo Turco

, G. Di Bella

Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP)

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2004 G. Dugo *, L. La Pera, V. Lo Turco

, D. Giuffrida, S. Restuccia

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosumL.) using potentiometric stripping methods

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Giacomo Dugo, Lara La Pera, Vincenzo Lo Turco

, Giuseppa Di Bella, Francesco Salvo

Determination of Ni (II) in Beverages without Any Sample Pretreatment by Adsorptive Stripping Chronopotentiometry (AdSCP)

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Papers authored by Vincenzo Lo Turco