Stefania De Pascale

All papers authored by Stefania De Pascale

This paper is made freely available by the publisher.

2022 Luigi Castaldo

, Luana Izzo

, Sonia Lombardi

, Anna Gaspari

, Stefania De Pascale

, Michela Grosso

, Alberto Ritieni

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients

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2021 Thijs Van Gerrewey

, Christophe El-Nakhel

, Stefania De Pascale

, Jolien De Paepe, Peter Clauwaert, Frederiek-Maarten Kerckhof

, Nico Boon

, Danny Geelen

Root-Associated Bacterial Community Shifts in Hydroponic Lettuce Cultured with Urine-Derived Fertilizer

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Luigi Castaldo

, Luana Izzo

, Stefania De Pascale

, Alfonso Narváez

, Yelko Rodriguez-Carrasco

, Alberto Ritieni

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

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2020 Begoña Miras-Moreno, Giandomenico Corrado

, Leilei Zhang

, Biancamaria Senizza

, Laura Righetti

, Renato Bruni

, Christophe El-Nakhel

, Maria Isabella Sifola

, Antonio Pannico

, Stefania De Pascale

, Youssef Rouphael

, Luigi Lucini

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce

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This paper was not found in any repository, but could be made available legally by the author.

2017 Giampaolo Raimondi, Youssef Rouphael, Marios C. Kyriacou

, Emilio Di Stasio, Giancarlo Barbieri, Stefania De Pascale

Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts

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Youssef Rouphael

, Marios C. Kyriacou

, Giuseppe Colla

, Annalia Civitillo, Maria Giordano

, Antonello Paduano

, Raffaele Sacchi

, Stefania De Pascale

Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Youssef Rouphael

, Maria Giordano

, Valerio Cirillo, Christophe El-Nakhel, Emma Colonna

, Roberto Maiello, Stefania De Pascale

Effects of genotypes, plant density and N rates on yield and quality of spinach

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Michael James Van Oosten, Olimpia Pepe, Stefania De Pascale

, Silvia Silletti, Albino Maggio

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

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2016 S. De Pascale

, Y. Rouphael, G. Graziani, A. Ritieni, G. Colla

, A. Fiorillo, F. Saccardo

Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars

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Chiara Cirillo, Veronica De Micco, Youssef Rouphael, Angela Balzano, Rosanna Caputo, Stefania De Pascale

Morpho-anatomical and physiological traits of two Bougainvillea genotypes trained to two shapes under deficit irrigation

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Christopher Sheridan, P. Depuydt, Madelena De Ro, Christophe Petit, Ellen Van Gysegem, Patricia Delaere, M. Dixon, M. Stasiak, Sb B. Aciksöz, E. Frossard, R. Paradiso, S. De Pascale

, V. Ventorino, Tim De Meyer, Benedikt Sas and 1 other authors

Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics

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Youssef Rouphael, Veronica De Micco, Carmen Arena, Giampaolo Raimondi, Giuseppe Colla

, Stefania De Pascale

Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions

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Emma Colonna

, Youssef Rouphael, Giancarlo Barbieri, Stefania De Pascale

Nutritional quality of ten leafy vegetables harvested at two light intensities

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Stefania De Pascale

, Albino Maggio, Francesco Orsini, Giancarlo Barbieri

Cultivar, soil type, nitrogen source and irrigation regime as quality determinants of organically grown tomatoes

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S. Viscardi, V. Ventorino, P. Duran, A. Maggio, S. De Pascale

, M. L. Mora, O. Pepe

Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture

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Youssef Rouphael, S. de Pascale

, Giampaolo Raimondi, Rosanna Caputo, Stefania De Pascale

Fertigation strategies for improving water use efficiency and limiting nutrient loss in soilless Hippeastrum production

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Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia

, Angelos Kyratzis, Francesco Serio

, Massimiliano Renna, Stefania De Pascale

, Pietro Santamaria

Micro-scale vegetable production and the rise of microgreens

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2015 C. Cirillo, Y. Rouphael, R. Caputo, G. Raimondi, S. De Pascale

Water stress responses of five pottedBougainvilleagenotypes

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This paper is available in a repository.

Giancarlo Barbieri, Emma Colonna, Youssef Rouphael, Stefania De Pascale

Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars

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Roberta Paradiso, Roberta Buonomo, Mike A. Dixon, Giancarlo Barbieri, Stefania De Pascale

Effect of bacterial root symbiosis and urea as source of nitrogen on performance of soybean plants grown hydroponically for Bioregenerative Life Support Systems (BLSSs)

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All papers authored by Stefania De Pascale