Julio Nogales-Bueno - Dissemin

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All papers authored by Julio Nogales-Bueno

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2022 Berta Baca-Bocanegra

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, Sandra Gonçalves

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, Julio Nogales-Bueno

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, Inês Mansinhos

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, Francisco José Heredia

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, José Miguel Hernández-Hierro

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, Anabela Romano

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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

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2021 João Serrano

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, Shakib Shahidian, José Marques da Silva

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, Luís Paixão, Mário de Carvalho, Francisco Moral

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, Julio Nogales-Bueno

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, Ricardo F. M. Teixeira

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, Marjan Jongen, Tiago Domingos

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, Ana Elisa Rato

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Evaluation of Near Infrared Spectroscopy (NIRS) for Estimating Soil Organic Matter and Phosphorus in Mediterranean Montado Ecosystem

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Julio Nogales-Bueno

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, Francisco José Rodríguez-Pulido

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, Berta Baca-Bocanegra

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, Dolores Pérez-Marin, Francisco José Heredia

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, Ana Garrido-Varo, José Miguel Hernández-Hierro

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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

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Berta Baca-Bocanegra

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, Julio Nogales-Bueno

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, José Miguel Hernández-Hierro

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, Francisco José Heredia

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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

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2020 Berta Baca-Bocanegra

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, Julio Nogales-Bueno

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, José Miguel Hernández-Hierro

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, Francisco José Heredia

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

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Julio Nogales‐Bueno

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, Berta Baca‐Bocanegra

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, Francisco José Heredia

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, José Miguel Hernández‐Hierro

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Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content

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This paper is made freely available by the publisher.

2018 Berta Baca-Bocanegra

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, Julio Nogales-Bueno

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, Francisco José Heredia, José Miguel Hernández-Hierro

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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

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2014 Francisco J. Rodríguez Pulido

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, José Miguel Hernández-Hierro, Julio Nogales-Bueno

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, Belén Gordillo, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

ORCID

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

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