Simon Steenson - Dissemin

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All papers authored by Simon Steenson

This paper is made freely available by the publisher.

2023 Sophie Yelland, Simon Steenson

ORCID

, Annette Creedon, Sara Stanner

The role of diet in managing menopausal symptoms: A narrative review

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This paper is made freely available by the publisher.

2022 Stacey Lockyer

ORCID

, Anne E. de la Hunty

ORCID

, Simon Steenson

ORCID

, Ayela Spiro, Sara A. Stanner

Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present

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Simon Steenson

ORCID

, Annette Creedon

Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?

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This paper is made freely available by the publisher.

2021 Simon Steenson

ORCID

, Fariba Shojaee‐Moradie, Julie A. Lovegrove

ORCID

, A. Margot Umpleby, Kim G. Jackson

ORCID

, Barbara A. Fielding

ORCID

Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model

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Simon Steenson

ORCID

, Judith L. Buttriss

Healthier and more sustainable diets: What changes are needed in high‐income countries?

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Judy L. Buttriss, Susan A. Lanham-New, Simon Steenson

ORCID

, Louis Levy, Gillian E. Swan, Andrea L. Darling

ORCID

, Kevin D. Cashman, Rachel E. Allen, Louise R. Durrant, Colin P. Smith, Pamela Magee, Tom R. Hill, Suma Uday

ORCID

, Mairead Kiely, Gael Delamare and 5 other authors

Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

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This paper is made freely available by the publisher.

2020 Simon Steenson

ORCID

, Fariba Shojaee-Moradie, Martin B. Whyte, Kim G. Jackson

ORCID

, Julie A. Lovegrove

ORCID

, Barbara A. Fielding, A. Margot Umpleby

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

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S. Steenson

ORCID

, J. L. Buttriss

The challenges of defining a healthy and ‘sustainable’ diet

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This paper is made freely available by the publisher.

2019 S. E. Berry

ORCID

, J. H. Bruce, S. Steenson

ORCID

, S. Stanner, J. L. Buttriss, A. Spiro, P. S. Gibson, I. Bowler, F. Dionisi, L. Farrell, A. Glass, J. A. Lovegrove, J. Nicholas, E. Peacock, S. Porter and 2 other authors

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

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This paper is made freely available by the publisher.

S. Steenson

ORCID

, L. Chambers

Cannabidiol: A budding industry!

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S. Steenson

ORCID

The Mediterranean diet and depression – can a healthier dietary pattern reduce the risk of depression?

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2018 Simon Steenson

ORCID

Both fructose and glucose contribute substantially to intestinal triglyceride synthesis in vitro

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2017 Simon Steenson

ORCID

, A. Margot Umpleby, Julie A. Lovegrove, Kim G. Jackson

ORCID

, Barbara A. Fielding

ORCID

Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia

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This paper was not found in any repository, but could be made available legally by the author.

S. Steenson

ORCID

, B. A. Fielding, A. M. Umpleby, J. A. Lovegrove, K. G. Jackson

An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2006 Simon Steenson

ORCID

67A - Effect of conjugated linoleic acid isomers on plasma lipoproteins and hepatic low-density lipoprotein receptor mRNA concentration in the hamster.

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