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Quality of the lipid fraction of Italian biscuits
Download from www.researchgate.netInfluence of the exposure to light on extra virgin olive oil quality during storage
Download from www.researchgate.netCharacterisation of traditional Albanian breads derived from different cereals
Download from www.researchgate.netQuality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy
Download from www.researchgate.netExamination of Lipid Fraction Quality of Margarine
Download from www.researchgate.netFate of Oxidized Triglycerides during Refining of Seed Oils
UploadInfluence of the type of olive‐crusher used on the quality of extra virgin olive oils
Download from www.researchgate.netQuality assessment of edible vegetable oils used as liquid medium in canned tuna
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