Aleksei Kaleda - Dissemin

All papers authored by Aleksei Kaleda

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2023 Kadi Jakobson

, Aleksei Kaleda

, Karl Adra, Mari-Liis Tammik, Helen Vaikma

, Tiina Kriščiunaite

, Raivo Vilu

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

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2022 Kairit Eha

, Aleksei Kaleda

, Anne Menert

, Katrin Laos

Water sorption behaviour of commercial furcellaran

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This paper was not found in any repository, but could be made available legally by the author.

2021 Aleksei Kaleda

, Karel Talvistu, Helen Vaikma, Mari-Liis Tammik, Sirli Rosenvald, Raivo Vilu

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

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Helen Vaikma, Aleksei Kaleda

, Julia Rosend, Sirli Rosenvald

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

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Kairit Eha

, Tõnis Pehk, Ivo Heinmaa

, Aleksei Kaleda

, Katrin Laos

Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans

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2020 Davide De Angelis

, Aleksei Kaleda

, Antonella Pasqualone

, Helen Vaikma

, Martti Tamm, Mari-Liis Tammik

, Giacomo Squeo

, Carmine Summo

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

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Julia Rosend

, Aleksei Kaleda

, Rain Kuldjärv, Georg Arju, Ildar Nisamedtinov

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

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Aleksei Kaleda

, Karel Talvistu, Martti Tamm, Maret Viirma, Julia Rosend

, Kristel Tanilas, Marie Kriisa, Natalja Part, Mari-Liis Tammik

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

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Margus Friedenthal, Kairit Eha

, Aleksei Kaleda

, Natalja Part, Katrin Laos

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures

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2018 Aleksei Kaleda

, Lotem Haleva, Guy Sarusi

, Tova Pinsky

, Marco Mangiagalli

, Maya Bar-Dolev, Marina Lotti

, Marco Nardini

, Ido Braslavsky

Saturn-shaped ice burst pattern and fast basal binding of an ice-binding protein from an Antarctic bacterial consortium

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Marco Mangiagalli

, Guy Sarusi, Aleksei Kaleda

, Maya Bar Dolev, Valentina Nardone, Vittoria Federica Vena, Ido Braslavsky

, Marina Lotti

, Marco Nardini

Structure of a bacterial ice binding protein with two faces of interaction with ice

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Aleksei Kaleda

, Robert Tsanev, Tiina Klesment, Raivo Vilu, Katrin Laos

Ice cream structure modification by ice-binding proteins

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2016 Marco Mangiagalli, Maya Bar-Dolev, Pietro Tedesco, Antonino Natalello

, Aleksei Kaleda

, Stefania Brocca, Donatella de Pascale, Donatella Pascale, Sandra Pucciarelli, Cristina Miceli, Ido Braslavsky

, I. Bravslavsky, Marina Lotti

Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria

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All papers authored by Aleksei Kaleda